We’re pleased to announce The Louise was named to this prestigious list, comprising Andrew Harper's favourite 19 properties worldwide. Each of the Grand Award winners possesses exceptional character, a commitment to classic hospitality and a profound sense of place. Mr. Harper does not evaluate hotels by means of a checklist, but uses three decades of experience to distinguish the truly enchanting from the merely excellent.

Learn more...

Appellation’s barley risotto with roasted zucchini... Executive Chef Mark McNamara shares his delicious risotto recipe, a great way to use those delicious tomatoes and green leafies from your garden (and that zucchini that grew so big when your back was turned!). Mark uses South Australian barley instead of rice which adds a unique and rich textural element to the risotto as well as doing justice to fine SA produce.

Learn more...

Did you know we can help you create the perfect getaway? Whether it be a welcome bunch of gorgeous blooms, a romantic Valentine's Day (we are creating something special), an in-suite dreamy massage, or a fine bottle of Champagne we can help you set the mood for a most relaxed and special stay. Or step out of the luxury of your suite and start the day with a balloon flight, jump on a bike and create your own ‘Tour Downunder’, see the Barossa by chopper and marvel at the patchwork of vineyards. Whatever your interest we can help make your stay that little bit more memorable.

Learn more...

Our gorgeous valley is resplendent in the green and golden hues of summer and now that the grape berries have started to change colour we know for certain harvest will be here soon. Good rainfall means soils are moist, promising grapes of very high quality, that’s good news all round. And if you're wanting to get hands-on during vintage and meet with some of the Barossa’s finest winemakers we’ve a handpicked selection of wine experiences exclusive to guests of The Louise.

Learn more...